BS Food Safety and Quality Management – BSFSQM

Focuses on food safety protocols, quality control, and regulatory practices, preparing students for leadership roles in the food industry.







Program Details


Program Details

Duration
4 Years

Total Fees
590000

Semester Fees
73750

Admission Fees
25000

Deadline
Spring – 19 Feb | Fall – 18 Sep

Entry Test
UMT Entry Test

Min Requirements
50% marks in Intermmediate or equivalent

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