BS Food Science and Technology – BSFST

Covers food science innovations and their applications, training students for impactful careers in food production and safety.

Program Details

Duration
4 Years

Total Fees
890000

Semester Fees
111250

Admission Fees
25000

Deadline
Spring – 19 Feb | Fall – 18 Sep

Entry Test
UMT Entry Test

Min Requirements
50% marks in Intermmediate or equivalent

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