BS Food Science & Technology – BSFST

Offers expertise in food science, nutrition, and safety, preparing students for careers in food technology and health industries.

University Catalog

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Entry Requirements

Intermediate or equivalent with 50% marks

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Entry Test

IIUI Test

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Program Duration

4

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Intakes

Fall | Spring

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Admission DeadlineSpring – 31 Dec | Fall – Jul 31

Fees

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Total FeeRs 717480
Fee per SemesterRs 89685
Admission FeeRs 16500

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