BS Dairy Science & Technology – BSDST

Covers dairy production, processing, and technology for the food industry.

University Catalog

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Entry Requirements

Minimum 45% Marks in intermediate /A-Level or equivalent.

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Entry Test

MUL Test

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Program Duration

4

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Intakes

Fall

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Admission Deadline45548

Fees

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Total FeeRs 724304
Fee per SemesterRs 90538
Admission FeeRs 28500

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