BS Food Safety and Quality Management – BSFSQM

Focuses on food safety protocols, quality control, and regulatory practices, preparing students for leadership roles in the food industry.

University Catalog

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Entry Requirements

50% marks in Intermmediate or equivalent

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Entry Test

UMT entry test

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Program Duration

4 Years Years

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Intakes

Spring| Fall

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Admission DeadlineSpring – 19 Feb | Fall – 18 Sep

Fees

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Total FeeRs 590000
Fee per SemesterRs 73750
Admission FeeRs 25000

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